Go Back
–+ servings
Burnt Basque Cheesecake in a Loaf Pan

Deliciously Creamy Burnt Basque Cheesecake in a Loaf Pan Recipe

This Burnt Basque Cheesecake in a Loaf Pan is a creamy and charred dessert that's easy to make and impressively delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour 30 minutes
Total Time 4 hours
Servings: 4 slices
Course: Dessert
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1 cup fresh berries for serving
  • 1 cup whipped cream for serving

Equipment

  • Loaf pan
  • Mixing Bowl
  • Electric Mixer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth.
  3. Add the heavy cream, eggs, and vanilla extract; mix until well combined.
  4. Gradually add the flour and mix until just incorporated.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 35 minutes or until the top is charred and the center is set.
  7. Allow the cheesecake to cool before slicing.
  8. Serve with fresh berries and whipped cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30g

Notes

This cheesecake has a unique, charred top and is best enjoyed chilled or at room temperature. Be creative with toppings and serving options to match your occasion.

Tried this recipe?

Let us know how it was!