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Banana Cream Pie

Deliciously Easy Banana Cream Pie Recipe in Just 30 Minutes

This Banana Cream Pie is a quick and easy dessert that delights with layers of flavor and creamy goodness.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch pre-made graham cracker crust
  • 3 ripe bananas sliced
  • 2 cups heavy whipping cream
  • 1 package vanilla pudding mix 3.4 oz
  • 2 cups whole milk

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Refrigerator

Method
 

  1. Preheat your oven to 350°F (175°C). If using a homemade crust, bake for 10 minutes until lightly golden.
  2. In a mixing bowl, whisk together the vanilla pudding mix and milk until thickened (about 2 minutes).
  3. Layer sliced bananas evenly at the bottom of the cooled crust.
  4. Pour the pudding mixture over the banana layer and spread evenly with a spatula.
  5. Whip heavy cream until soft peaks form, then dollop generously on top of the pudding layer.
  6. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 365kcalCarbohydrates: 32gProtein: 4gFat: 24g

Notes

Feel free to customize with different crusts or add nuts for extra texture.

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