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VALENTINE’S DAY Japanese Strawberry Shortcake (Light & Elegant)

Delightful Valentine's Day Japanese Strawberry Shortcake Recipe

Experience the light and elegant Japanese Strawberry Shortcake perfect for Valentine's Day with layers of fresh strawberries and whipped cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Japanese
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup powdered sugar for decoration

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Cake Pans

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, beat eggs and milk; gradually add to the dry ingredients while stirring until just combined.
  4. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Allow cakes to cool completely; whip heavy cream with powdered sugar until soft peaks form.
  6. Assemble by layering one cake with whipped cream and strawberries, topping with the second layer, more whipped cream, and additional strawberries.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 33gProtein: 4gFat: 14g

Notes

This cake is perfect for special occasions and can be customized with different fruits or flavors.

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