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–+ servings
Easter Cake

Easter Cake

Celebrate Easter with this delightful Easter Cake, featuring vibrant colors and delicious flavors.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 1 cup milk
  • 4 cups powdered sugar
  • 0.5 cups butter for frosting
  • 1 tbsp vanilla extract
  • food coloring as needed
  • edible glitter or sprinkles as needed
  • fresh fruits (berries) as needed

Equipment

  • Mixing Bowl
  • Baking pan
  • whisk
  • spatula

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add softened unsalted butter, eggs, and milk to the dry ingredients.
  4. Mix until well combined and smooth.
  5. Pour the batter into the prepared baking pan.
  6. Bake in the oven for 60 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool completely.
  8. In a separate bowl, beat together powdered sugar, butter, and vanilla extract until creamy.
  9. Color the frosting with food coloring as desired.
  10. Frost the cooled cake and decorate with edible glitter, sprinkles, and fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15g

Notes

Ensure all ingredients are at room temperature for a smoother batter. Measure flour correctly to avoid a dense cake.

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