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–+ servings

Easy Blueberry Cobbler

A simple and delicious blueberry cobbler recipe that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Toss gently to coat the blueberries.
  3. Pour the blueberry mixture into a greased baking dish.
Make the Topping
  1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients and stir until just combined.
  3. Pour the batter over the blueberry mixture in the baking dish, spreading it evenly.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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