Ingredients
Equipment
Method
Preparation
- Moisten the rim of the glass with a lime wedge and dip it in coarse sea salt.
- In a blender, combine coconut cream, fresh lime juice, tequila, and triple sec.
- Blend until smooth.
- Serve in the prepared glass and garnish with lime slices and toasted coconut flakes.
Nutrition
Notes
Feel free to customize your margarita by swapping tequila for rum or adding fresh fruits for a fruity twist.
