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Easy Colcannon

Easy Colcannon

This Easy Colcannon recipe combines creamy mashed potatoes with sautéed cabbage for a delightful dish that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs potatoes peeled and chopped
  • 1 cup cabbage shredded
  • 1/2 cup milk
  • 1/4 cup butter plus extra for serving
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 pieces green onions sliced

Equipment

  • Large pot
  • Separate pan
  • Colander
  • Masher

Method
 

  1. Peel and chop the potatoes.
  2. In a large pot, boil the potatoes until tender.
  3. Drain the potatoes and mash them.
  4. In a separate pan, sauté the shredded cabbage until wilted.
  5. Add the sautéed cabbage to the mashed potatoes.
  6. Stir in the milk, butter, salt, black pepper, and sliced green onions until combined.
  7. Drizzle with extra butter before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10g

Notes

Feel free to customize this recipe by adding sautéed garlic, bacon, or other greens for a different twist.

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