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–+ servings
Easy Grilled Pineapple

Easy Grilled Pineapple Recipe with Cinnamon and Lime Drizzle

This Easy Grilled Pineapple is a quick, delightful dessert that combines caramelized flavors with a zesty lime drizzle.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole ripe pineapple
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lime juice

Equipment

  • grill
  • Bowl
  • Brush

Method
 

  1. Slice off the top and bottom of the pineapple, then cut away the skin and slice it into rings about ½ inch thick.
  2. In a bowl, mix brown sugar and cinnamon together until well combined.
  3. Melt the butter and brush each pineapple slice generously with it.
  4. Sprinkle the brown sugar mixture evenly over both sides of each ring.
  5. Preheat your grill to medium-high heat (around 400°F). Grill the pineapple for 3-4 minutes on each side until caramelized.
  6. Drizzle fresh lime juice over the grilled slices before serving.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 15gFat: 3g

Notes

Store leftover grilled pineapple in an airtight container in the fridge for up to three days. For a twist, consider adding nutmeg or coconut oil.

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