Ingredients
Equipment
Method
- In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks.
- Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and pepper. Reduce heat and simmer for about 5 minutes.
- Spoon the mixture onto burger buns and serve hot.
Nutrition
Notes
Feel free to customize your Sloppy Joe by adding ingredients like diced bell peppers or using ground turkey for a healthier twist. Leftovers can be stored in an airtight container for up to three days.
