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–+ servings
Lemon Garlic Chicken and Potatoes

Easy Lemon Garlic Chicken and Potatoes Recipe for Dinner

This Lemon Garlic Chicken and Potatoes recipe combines zesty flavors and tender texture for a delightful dish everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Poultry
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
Produce
  • 6 cloves fresh garlic minced
  • 2 large lemons juiced
  • 1 lb baby potatoes halved
Oils & Vinegars
  • 3 tbsp extra virgin olive oil
Spices
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme or oregano

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, combine chicken breasts with olive oil, minced garlic, lemon juice, salt, pepper, and dried herbs; mix well until evenly coated.
  3. Toss halved baby potatoes with olive oil, salt, and pepper until fully coated.
  4. Arrange the seasoned chicken in the baking dish surrounded by the potatoes.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
  6. Serve with additional lemon juice or garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 32gProtein: 34gFat: 14g

Notes

Feel free to customize this dish with your favorite proteins or vegetables for added flavor and variety.

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