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Easy No-Bake Pineapple Cheesecake

Easy No-Bake Pineapple Cheesecake

This Easy No-Bake Pineapple Cheesecake is a tropical delight that promises a deliciously creamy experience without any fuss.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours
Servings: 4 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/2 cup Unsalted butter melted
  • 1/4 cup Sugar
Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 cup Pineapple chunks drained
  • 1 cup Whipped cream
  • 1 tbsp Lemon juice
Toppings
  • 1/2 cup Additional pineapple chunks or slices
  • 1/4 cup Toasted coconut flakes

Equipment

  • Cheesecake pan
  • Mixing bowls
  • Electric Mixer

Method
 

Crust Preparation
  1. Combine Graham cracker crumbs and melted unsalted butter in a bowl. Press the mixture into the bottom of a cheesecake pan to form the crust.
Filling Preparation
  1. In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix well.
  2. Fold in the pineapple chunks, lemon juice, and whipped cream until incorporated.
Assembly
  1. Pour the cream cheese mixture over the crust in the pan, spreading it evenly.
  2. Top with additional pineapple chunks or slices and toasted coconut flakes.
  3. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

This cheesecake can be customized with different fruits or a chocolate cookie crust for added flavor.

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