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Easy Refried Beans

Easy Refried Beans

This Easy Refried Beans recipe transforms simple ingredients into a delicious and customizable dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans pinto beans
  • 1 whole onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • salt to taste
  • 1 cup cheese
  • 1/4 cup cilantro

Equipment

  • Pan

Method
 

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic; sauté until softened.
  3. Stir in pinto beans, cumin, and salt; cook until heated through.
  4. Mash the beans to desired consistency.
  5. Stir in cheese and cilantro; mix well.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 6g

Notes

Customize with spices or additional ingredients like corn or diced chilies for variety.

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