Ingredients
Equipment
Method
- Heat olive oil in a pan over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Stir in cooked pinto beans, ground cumin, chili powder, and salt.
- Mash the beans to your desired consistency while cooking for about 10 minutes.
- Stir in chopped cilantro and serve with lime wedges.
Nutrition
Notes
Feel free to customize with different beans or spices to suit your taste.
