Ingredients
Equipment
Method
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado to your desired consistency using a fork or potato masher.
- Add lime juice, red onion, tomato, jalapeño, cilantro, and salt; mix gently until combined.
- Taste and adjust seasoning if necessary.
- Serve immediately in a bowl garnished with extra cilantro alongside tortilla chips.
Nutrition
Notes
For added flavour, consider experimenting with diced mango or crumbled feta cheese. Store in an airtight container and press plastic wrap against the surface to prevent browning.
