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VALENTINE’S DAY Fondant Potatoes (Elegant Dinner Side)

Elegant Valentine's Day Fondant Potatoes Recipe for Dinner

This Valentine's Day Fondant Potatoes recipe is a stunning side dish that impresses with simplicity and flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 217
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs Yukon Gold potatoes
  • 4 tbsp unsalted butter divided
  • 3 cloves garlic crushed
  • 4 sprigs fresh thyme
  • 1 cup low-sodium vegetable stock
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven-safe skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the Yukon Gold potatoes into thick rounds (about 2 inches each).
  3. In an oven-safe skillet, melt 2 tablespoons of butter over medium heat. Sear the potato rounds cut-side down until golden brown (about 5 minutes per side).
  4. Add crushed garlic and thyme around the potatoes, then pour in vegetable stock until it reaches halfway up the potatoes.
  5. Transfer the skillet to the oven and bake for 30-40 minutes until fork-tender.
  6. Baste with remaining melted butter before serving.

Nutrition

Serving: 1portionCalories: 217kcalCarbohydrates: 31gProtein: 3gFat: 10g

Notes

Feel free to customize with different types of potatoes or toppings like Parmesan cheese or fresh herbs for added flavor and appeal.

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