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Favorite Donut Muffins

Favorite Donut Muffins

These Favorite Donut Muffins are easy to make and taste delicious, combining the best of donuts and muffins into one delightful treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 2 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt until well combined.
  3. In another bowl, mix milk, eggs, oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients; stir gently until just combined—lumps are okay!
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 15-18 minutes or until golden brown; a toothpick should come out clean.
  7. Cool in the tin for five minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9g

Notes

These muffins can be customized with chocolate chips, nuts, or flavored extracts for more variety.

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