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Fennel and Celery Salad

Fennel and Celery Salad

This vibrant Fennel and Celery Salad is a refreshing dish with a honey lemon dressing, ideal for any meal.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 medium Fresh Fennel Bulb
  • 2 cups Celery Stalks chopped
  • 1 small Red Onion thinly sliced
Dressing Ingredients
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Honey
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Wash and thinly slice the fennel bulb into strips.
  2. Chop the celery stalks into bite-sized pieces.
  3. Thinly slice the red onion.
Dressing and Assembly
  1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  2. In a large bowl, combine fennel, celery, red onion, and dressing; toss until evenly coated.
  3. Chill in the fridge for 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9g

Notes

Consider adding toasted nuts or feta cheese for extra flavor and texture. Fresh herbs can also elevate the dish.

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