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–+ servings

Flattop Grill Chicken Fajitas

Sizzling chicken fajitas cooked on a flattop grill, served with fresh vegetables and warm tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound boneless chicken breast sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Vegetables
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
To Serve
  • 8 small flour tortillas warmed
  • 1 cup sour cream optional
  • 1 cup guacamole optional
  • 1 cup salsa optional

Method
 

Marinate the Chicken
  1. In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken strips and toss to coat. Let marinate for at least 15 minutes.
Cook the Chicken
  1. Preheat the flattop grill over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes, flipping occasionally until cooked through.
Cook the Vegetables
  1. Add the sliced bell peppers and onion to the grill. Cook for 5-7 minutes until they are tender and slightly charred.
Serve
  1. Serve the grilled chicken and vegetables on warm tortillas with optional toppings like sour cream, guacamole, and salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the vegetables or add more spices to the marinade for extra flavor.

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