Ingredients
Equipment
Method
- Season the steak cubes with salt and pepper.
- Heat a large skillet over medium-high heat until hot.
- Sear the steak in a single layer for about 2 minutes per side until browned.
- Add minced garlic and butter; stir until fragrant.
- Toss in chopped parsley and serve hot with any remaining sauce drizzled on top.
Nutrition
Notes
Feel free to customize by swapping sirloin for tenderloin or adding spices like smoked paprika for extra flavor.
