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Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

These Grandma's Famous Salmon Cakes are a delightful dish combining flaky salmon with a zesty twist, perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 cakes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood Ingredients
  • 1 lb fresh salmon fillets
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 2 tbsp Dijon mustard
  • ¼ cup chopped fresh parsley
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • Tartar sauce for serving

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Finely chop the parsley.
  2. In a skillet, lightly grease with olive oil and cook the salmon fillets over medium heat for about 4-5 minutes per side until flaky. Let cool slightly.
  3. Flake the cooked salmon into a mixing bowl, ensuring there are no bones.
  4. Mix in breadcrumbs, eggs, Dijon mustard, parsley, lemon juice, salt, and pepper until well combined.
  5. Shape the mixture into patties about 3 inches wide and place on a parchment-lined baking sheet.
  6. Bake for 20-25 minutes until golden brown and crispy on top. Serve hot with tartar sauce.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7g

Notes

Feel free to modify the recipe by swapping salmon for canned tuna or adding fresh herbs like dill or cilantro for different flavor profiles.

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