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–+ servings

Halloumi Salad

A refreshing and savory salad featuring grilled halloumi cheese, mixed greens, and a zesty dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1/2 red onion red onion thinly sliced
Halloumi
  • 8 ounces halloumi cheese sliced
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • salt to taste salt
  • pepper to taste black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Grill the Halloumi
  1. Preheat the grill to medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, honey, dijon mustard, salt, and pepper.
Assemble the Salad
  1. Top the salad with grilled halloumi and drizzle with the dressing. Toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 500mgIron: 2mg

Notes

Serve immediately for the best texture and flavor.

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