Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss broccoli florets in olive oil until well-coated.
- Season with garlic powder, salt, and pepper.
- Add panko breadcrumbs and Parmesan cheese; toss until evenly coated.
- Spread the florets on the baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
- While baking, whisk buffalo sauce and honey together until smooth.
- Drizzle sauce over roasted broccoli wings before serving hot.
Nutrition
Notes
Customize your broccoli wings with different sauces or spices as desired for unique flavors.
