Hibachi Chicken

A delicious and flavorful hibachi chicken dish, cooked to perfection with a savory marinade and served with vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Chicken and Marinade

1 pound boneless chicken thighs cut into bite-sized pieces
3 tablespoons soy sauce low sodium preferred
2 tablespoons mirin Japanese sweet rice wine
1 tablespoon sesame oil
1 teaspoon ginger freshly grated
1 teaspoon garlic minced
1 teaspoon black pepper

Vegetables

1 cup zucchini sliced
1 cup bell pepper sliced
1 cup onion sliced
2 tablespoons vegetable oil for cooking

Method

Marinate the Chicken

In a mixing bowl, combine soy sauce, mirin, sesame oil, ginger, garlic, and black pepper. Add the chicken pieces and marinate for at least 15 minutes.

Cook the Chicken

Preheat the grill over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side until fully cooked.

Cook the Vegetables

In a large skillet, heat vegetable oil over medium heat. Add the zucchini, bell pepper, and onion. Stir-fry for about 5-7 minutes until tender.

Serve

Serve the grilled chicken alongside the stir-fried vegetables. Enjoy your hibachi chicken!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Feel free to add other vegetables like mushrooms or broccoli for extra flavor and nutrition.

Tried this recipe?