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Homemade Angel Food Cake with Whipped Cream & Strawberries

Homemade Angel Food Cake with Whipped Cream & Strawberries

This Homemade Angel Food Cake with Whipped Cream & Strawberries is a light, fluffy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup egg whites
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 cup fresh strawberries sliced

Equipment

  • Mixing Bowl
  • whisk
  • angel food cake pan
  • sifter

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat the egg whites until foamy.
  3. Gradually add the granulated sugar while continuing to beat the egg whites until stiff peaks form.
  4. Sift the cake flour and salt together, then gently fold into the egg white mixture, being careful not to deflate it.
  5. Add the vanilla extract and mix until just combined.
  6. Pour the batter into an ungreased angel food cake pan and spread evenly.
  7. Bake for 35 minutes or until the top is golden brown and springs back when lightly touched.
  8. In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
  9. Once the cake cools, remove it from the pan and top with whipped cream and sliced strawberries.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

You can add variations such as almond extract or different fruits for a unique twist.

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