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Homemade Crepes

Homemade Crepes

Delight in this Homemade Crepes recipe that's easy to make and perfect for filling with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Servings: 6 crepes
Course: Breakfast
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • 2 tbsp melted butter
  • 1 pinch salt

Equipment

  • Non-stick skillet

Method
 

  1. In a bowl, whisk together flour and salt. Add eggs, then gradually pour in milk while whisking to create a smooth batter.
  2. Mix in melted butter until fully combined. Let the batter rest for about 30 minutes.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour ½ cup of batter into the center of the pan, swirling to coat evenly. Cook for 1-2 minutes until edges lift; flip and cook for another minute.
  5. Serve warm with your favorite fillings.

Nutrition

Serving: 1crepeCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4g

Notes

Absolutely versatile, you can customize your crepes with a variety of fillings, both sweet and savory. Experiment with flavors for a unique touch.

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