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–+ servings

Ice Cream Cupcakes

Delicious and fun ice cream cupcakes perfect for any celebration.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Base
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
Ice Cream
  • 2 cups ice cream softened, any flavor
Toppings
  • 1/4 cup sprinkles
  • 1/4 cup chocolate sauce
  • 1/4 cup whipped cream

Method
 

Prepare Cupcake Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, vanilla extract, and milk. Mix until smooth.
  4. Spoon the batter into a muffin tin, filling each cup about halfway.
  5. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool.
Assemble Cupcakes
  1. Once the cupcakes are cool, use an ice cream scoop to add softened ice cream on top of each cupcake.
  2. Top with sprinkles, chocolate sauce, and whipped cream as desired.
  3. Freeze for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These cupcakes can be customized with different ice cream flavors and toppings.

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