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–+ servings

Ice Cream Toppings

A delightful assortment of toppings to enhance your ice cream experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Sliced strawberries
  • 1 cup Sliced bananas
  • 1 cup Chopped mango
Sauces
  • 1/2 cup Chocolate sauce Store-bought or homemade
  • 1/2 cup Caramel sauce Store-bought or homemade
  • 1/4 cup Strawberry sauce Store-bought or homemade
Nuts
  • 1/2 cup Chopped walnuts
  • 1/2 cup Chopped almonds
Sweets
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Sprinkles Rainbow or chocolate
  • 1 cup Marshmallows Mini or regular

Method
 

Preparation
  1. Prepare all fruits by washing, peeling, and slicing as necessary.
  2. Place each type of topping in separate serving bowls.
  3. Arrange sauces, nuts, and sweets in bowls alongside the fruits.
  4. Serve immediately with scoops of ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Feel free to customize the toppings based on personal preferences or seasonal availability.

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