Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- Peel and core the apples, then slice them thinly.
Mixing
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat eggs with milk and vanilla until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until smooth.
- Gently fold in the sliced apples until evenly mixed.
Baking
- Pour the batter into the prepared dish and spread evenly.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let cool slightly before serving warm or at room temperature.
Nutrition
Notes
Feel free to customize the cake with a pinch of cinnamon or use almond milk for a dairy-free version.