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–+ servings
Cadbury Egg Cookies

Irresistible Cadbury Egg Cookies Recipe for Chocolate Lovers

Delight in these Cadbury Egg Cookies, a perfect blend of chocolatey goodness and chewy texture. A must-try for chocolate lovers.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Mix-ins
  • 1 cup Cadbury Eggs chopped
  • 1 cup chocolate chips

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine the sifted flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chopped Cadbury Eggs and chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

Feel free to experiment with different chocolate types for unique flavors. These cookies are perfect for any occasion, especially Easter.

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