Ingredients
Equipment
Method
Baking Cookies
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the M&M candies.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes in the preheated oven, or until edges are lightly browned.
- Allow cookies to cool before decorating with royal icing and extra M&M candies.
Nutrition
Notes
Feel free to customize by using different chocolate or adding nuts for a unique twist.
