Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.
- Layer half of the shredded cheese over the chips, followed by black beans and jalapeños. Top with remaining cheese.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from oven and drizzle sour cream, guacamole, and salsa on top.
- Serve immediately and enjoy!
Nutrition
Notes
Customize nachos with different toppings or meats for a personal touch. Leftovers can be stored in an airtight container for up to three days.
