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–+ servings
Lemon Loaf Cake

Lemon Loaf Cake

This easy and delicious Lemon Loaf Cake offers a refreshing flavor that will brighten your day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice for glaze

Equipment

  • Loaf pan
  • Mixing bowls
  • Electric Mixer
  • measuring cups
  • measuring spoons
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon juice and lemon zest.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before glazing with powdered sugar and lemon juice.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

Add poppy seeds or herbs for unique variations. Store in an airtight container for up to three days.

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