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Mamaw Emily’s Strawberry Cake

Mamaw Emily's Strawberry Cake

Delight in Mamaw Emily's Strawberry Cake, a moist and fluffy treat filled with delicious strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1.5 cups granulated sugar
  • 1/2 cup unsalted butter, softened at room temperature
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 2 cups fresh strawberries, chopped
  • 1 cup heavy cream for frosting

Equipment

  • round cake pans
  • Mixing Bowl
  • whisk
  • Electric Mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat butter and sugar until fluffy. Add eggs one at a time, stirring in vanilla.
  4. Gradually mix in dry ingredients alternately with milk until just combined.
  5. Fold in chopped strawberries and divide the batter between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting with whipped cream.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18g

Notes

This cake is perfect for personalizing with seasonal fruits or unique flavor twists. Let it rest after baking for optimal flavor and texture.

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