Dice the mango, red onion, and red bell pepper into small pieces.

Chop the cilantro and mince the jalapeño pepper, removing seeds for less heat.

In a mixing bowl, combine the diced mango, red onion, red bell pepper, cilantro, and jalapeño.

Add lime juice and salt, then mix gently until well combined.

Serve immediately with tortilla chips or as a topping for grilled fish or chicken.