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–+ servings

Marinade for Steak

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup olive oil
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the olive oil, soy sauce, red wine vinegar, and honey until well combined.
  2. Add the minced garlic, black pepper, oregano, thyme, and salt to the mixture, and whisk until fully incorporated.
  3. Transfer the marinade to a plastic bag or container.
Marinate the Steak
  1. Place the steak in the bag or container with the marinade, ensuring it is fully coated.
  2. Seal the bag or cover the container and refrigerate for at least 30 minutes, up to 4 hours for best results.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 500mgPotassium: 50mgSugar: 3g

Notes

For best flavor, marinate the steak for at least 1 hour. Adjust the seasoning according to your taste preferences.

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