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–+ servings

Marinated Cucumbers

A refreshing and tangy side dish made with crisp cucumbers, perfect for summer meals.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Cucumbers
  • 4 medium Cucumbers Sliced thinly
Marinade
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 tablespoon Sugar Adjust to taste
  • 1 tablespoon Salt
  • 1 teaspoon Dill Dried or fresh
  • 1 clove Garlic Minced

Method
 

Prepare the Cucumbers
  1. Wash and slice the cucumbers thinly. Place them in a mixing bowl.
Make the Marinade
  1. In a separate bowl, whisk together the vinegar, water, sugar, salt, dill, and minced garlic until well combined.
Combine and Marinate
  1. Pour the marinade over the sliced cucumbers and toss to coat evenly.
  2. Transfer the cucumbers and marinade to a jar or container and refrigerate for at least 2 hours, preferably overnight.
Serve
  1. Serve chilled as a side dish or salad topping.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These marinated cucumbers can be stored in the refrigerator for up to a week.

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