Preheat the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear each breast for 4-5 minutes per side until golden brown.

In a bowl, whisk together heavy cream, soy sauce, minced garlic, thyme, oregano, and Parmesan cheese.

Pour the sauce over the seared chicken in the baking dish.

Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).

Serve on plates drizzled with remaining sauce.