Preheat oven to 400°F (200°C) and heat olive oil in a large skillet over medium heat.

Season chicken breasts with salt and pepper. Sear until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.

In the same skillet, sauté minced garlic until fragrant, then add heavy cream and soy sauce. Stir in oregano and basil.

Return seared chicken to the skillet along with cooked pasta, tossing to combine. Simmer for 5 minutes to marry the flavors.

Garnish with chopped parsley or grated Parmesan cheese before serving.