Ingredients
Equipment
Method
- Allow the ribeye steak to sit at room temperature for 30 minutes before cooking.
- Pat the steak dry with paper towels and season both sides generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat; once shimmering, add olive oil.
- Sear the steak for 4 minutes on one side without moving it, then flip and immediately add butter and herbs.
- Cook for another 3-5 minutes until desired doneness (medium-rare: 135°F).
- Let the steak rest for 5 minutes before slicing and serving.
Nutrition
Notes
To enhance flavors, consider using garlic herb butter or adding a splash of red wine during cooking. Store leftovers in an airtight container for up to three days and reheat gently in a skillet to maintain moisture.