In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrot, chopped cilantro, and chopped jalapeño.

In a separate bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until well combined.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.