Ingredients
Method
Prepare the Coffee Base
- In a mixing bowl, combine the cooled brewed coffee, milk, chocolate syrup, and sugar. Stir until well mixed.
Blend the Frappe
- In a blender, add the coffee mixture and ice. Blend until smooth and frothy.
Serve
- Pour the mocha frappe into serving glasses. Top with whipped cream and drizzle with chocolate syrup.
Nutrition
Notes
For a stronger mocha flavor, increase the amount of chocolate syrup. You can also add a scoop of chocolate ice cream for extra creaminess.
