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–+ servings

Peach Cobbler with Canned Peaches

A delightful and easy peach cobbler recipe using canned peaches, perfect for a quick dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans canned peaches drained and sliced
  • 1/2 cup granulated sugar adjust to taste
  • 1 teaspoon cinnamon optional
  • 1 tablespoon lemon juice for brightness
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained canned peaches, sugar, cinnamon, and lemon juice. Stir until well mixed.
Make the Topping
  1. In another bowl, mix together the flour, sugar, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients and stir until just combined.
Assemble and Bake
  1. Pour the peach mixture into the bottom of the baking dish.
  2. Spoon the batter over the peaches, spreading it evenly.
  3. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
  4. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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