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–+ servings

Peach Cobbler with Canned Peaches

A delicious and easy peach cobbler made with canned peaches, perfect for a quick dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans sliced peaches in syrup, drained
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon cinnamon optional
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained peaches, sugar, cornstarch, and cinnamon. Mix well and set aside.
Make the Topping
  1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the melted butter and milk to the dry ingredients and stir until just combined.
Assemble and Bake
  1. Pour the peach mixture into the bottom of a greased 9-inch baking dish.
  2. Spoon the topping mixture over the peaches evenly.
  3. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Serve
  1. Let the cobbler cool slightly before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This cobbler can be served warm or at room temperature. It's great with vanilla ice cream or whipped cream.

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