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–+ servings

Pickled Red Onion

A tangy and vibrant condiment that adds flavor and color to a variety of dishes.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: condiment
Cuisine: American, Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Pickling Solution
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar can adjust to taste
  • 1 teaspoon salt
Onions
  • 1 large red onion thinly sliced

Method
 

Prepare the Pickling Solution
  1. In a bowl, combine white vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
Pickle the Onions
  1. Place the thinly sliced red onion in a mason jar. Pour the pickling solution over the onions, ensuring they are fully submerged.
  2. Seal the jar and refrigerate for at least 2 hours, or overnight for best flavor.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5gSodium: 200mgPotassium: 50mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Pickled red onions can be stored in the refrigerator for up to 2 weeks.

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