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Pineapple Salsa

Pineapple Salsa

Delight your taste buds with this vibrant Pineapple Salsa that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple, diced
  • 1 cup red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 medium jalapeño, seeded and minced optional for heat
  • 1 unit lime, juiced
  • 1/2 teaspoon salt to taste

Equipment

  • Bowl

Method
 

  1. In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and jalapeño.
  2. Squeeze the lime juice over the mixture and add salt to taste.
  3. Toss everything together until well mixed.

Nutrition

Serving: 1cupsCalories: 70kcalCarbohydrates: 18gProtein: 1g

Notes

Pineapple Salsa can be served fresh or stored for up to three days, allowing the flavors to meld beautifully.

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