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–+ servings
Pineapple Upside Down Cake

Pineapple Upside Down Cake

This delicious Pineapple Upside Down Cake combines caramelized pineapple and cherries atop a moist cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Pineapple slices
  • 1/2 cup Maraschino cherries
  • 1/2 cup Brown sugar
  • 1/4 cup Unsalted butter for greasing and batter
  • 1 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract

Equipment

  • Oven
  • Baking pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C) and grease the baking pan with unsalted butter.
  2. Arrange the pineapple slices and maraschino cherries in the bottom of the pan.
  3. In a bowl, combine brown sugar with some of the butter and spread it over the fruit.
  4. In another bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt.
  5. Add the milk, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  6. Pour the batter over the arranged fruit in the pan.
  7. Bake in the preheated oven for 40 minutes or until golden brown.
  8. Allow to cool slightly before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

Feel free to experiment with different fruits or sugars for a unique twist on this classic dessert.

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