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–+ servings

Pulled BBQ Chicken Crock Pot

Tender and flavorful pulled BBQ chicken made effortlessly in a crock pot, perfect for sandwiches or served with sides.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
BBQ Sauce
  • 1 cup BBQ sauce Your favorite brand
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Liquid
  • 1/4 cup chicken broth

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the sauce mixture over the chicken in the crock pot.
  4. Add the chicken broth to the crock pot.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
Serving
  1. Remove the chicken from the crock pot and shred it with two forks.
  2. Return the shredded chicken to the crock pot and stir to combine with the sauce.
  3. Serve on buns or with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, marinate the chicken in the BBQ sauce overnight before cooking.

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