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Quebec Sugar Pie

Quebec Sugar Pie

Delight in the rich flavors of Quebec Sugar Pie, a traditional dessert made with simple ingredients. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Canadian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pie crust pre-made or homemade (9-inch)
  • 1 cup dark brown sugar
  • 1 cup heavy cream
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the chilled pie crust in a 9-inch pie dish, trimming any excess.
  3. In a mixing bowl, whisk together brown sugar, heavy cream, eggs, vanilla extract, nutmeg, and salt until smooth.
  4. Pour the filling into the prepared crust and bake for 40-45 minutes until set but slightly jiggly in the center.
  5. Remove from the oven and let cool on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 39gProtein: 5gFat: 21g

Notes

Feel free to customize the pie with a pinch of cinnamon or top it with whipped cream for an extra touch.

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