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Quick 15 Minute Beef and Broccoli Stir Fry

Quick 15 Minute Beef and Broccoli Stir Fry

This Quick 15 Minute Beef and Broccoli Stir Fry is restaurant-quality, easy to make, and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 2 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • black pepper pinch

Equipment

  • large skillet
  • whisk
  • Bowl

Method
 

  1. Slice the beef sirloin into thin strips and chop the broccoli into bite-sized florets.
  2. In a bowl, whisk together soy sauce, beef broth, garlic, cornstarch, and black pepper to create the sauce.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
  4. Add sliced beef to the pan and cook for about 3 minutes until browned but not fully cooked.
  5. Toss in broccoli florets and stir-fry for another 3 minutes until tender-crisp.
  6. Pour the prepared sauce over the beef and broccoli; let it simmer for another minute until thickened.
  7. Serve immediately on plates or bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 30gFat: 18g

Notes

Feel free to customize with chicken or tofu, and add bell peppers or sesame seeds for extra flavor.

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