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Savory Crepes (with ham, cheese, and eggs)

Savory Crepes with Ham, Cheese, and Scrambled Eggs Recipe

Delicious Savory Crepes filled with ham, cheese, and scrambled eggs, offering a perfect savory treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 tsp salt
  • 2 tbsp melted butter plus more for cooking
  • 4 oz thinly sliced ham
  • 1 cup shredded Gruyère or mozzarella cheese
  • fresh eggs for scrambling

Equipment

  • Mixing Bowl
  • whisk
  • Non-stick skillet

Method
 

  1. In a mixing bowl, whisk together flour and salt. Gradually add milk while stirring to avoid lumps. Incorporate eggs and melted butter until smooth.
  2. Allow the batter to rest for at least 30 minutes.
  3. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to create an even layer. Cook until golden brown on one side (around 2 minutes), then flip.
  4. Once both sides are golden brown, fill each crepe with ham and cheese while still warm. Top with scrambled eggs before folding.
  5. Fold the crepes in half or roll up and serve immediately.

Nutrition

Serving: 1crepeCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 17g

Notes

Feel free to customize fillings with different meats or cheeses according to your taste preferences.

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